Food

PIZZA

Napoletana - marinara, anchovy, capers (GF) 23

Margherita — tomato, mozzarella, basil (V/VG/GF) 24

Cavolo nero — stracciatella, fermented cabbage, chilli (V/VG/GF) 28

Capricciosa — leg ham, globe artichoke, button mushroom, olives (GF) 28

Salame — spicy salami, fior di latte, nudja sugo (GF) 30

Cozze – mussels, mizuna, charred fennel (GF) 29

Pomodoro giallo - yellow tomato, marjoram, buffalo mozzarella (V/GF) 28

Salsiccia - pork & fennel sausage, gorgonzola, witlof, chilli (GF) 32

Prosciutto - san daniele, cime di rapa, fior di latte (GF) 35

Funghi — porcini & portobello mushrooms, mozzarella, taleggio (V/VG/GF) 31

Gluten free base + 5

Prosciutto san daniele + 9

Olives / Capers + 3

Mozzarella / Anchovies + 5

pasta

Gnocchi - broccolini, roasted garlic, pecorino pepato (V/GF) 28

Pappardelle - veal ossobucco, green garlic gremolata 34

Linguine - cherry tomato, king prawn, rocket 32

Snacks

Ostriche — freshly shucked oysters, mignonette (GF) 6 ea

Arancini — cacio e pepe, mountain pepper aioli (V) 6 ea

Caponata – eggplant, pinenut, green olive, crostini (VG/GF) 6 ea

Gnoccho fritto - fried dough, mortadella, parmesan (V) 8 ea

Polpette - pork & veal meatball, tomato sugo (2 pieces) 12

Small Plates

Focaccia — house made polenta focaccia, rosemary salt (VG/GF) 6

Salumi — 100g mixed selection of cured meats, toasted sourdough 26

Crudo - kingfish, nectarine, salmon roe, pink peppercorn (GF) 27

Polpo — grilled octopus, heirloom tomato, capers, kalamata olive (GF) 28

Peperonata — charred peppers, aged balsamic vinegar, basil (V/VG/GF) 16

Burratina — baby burrata, basil pesto, mizuna, capers (V/GF) 17

secondi

Pesce - rock flathead, freekeh, caper butter (GF) 48

Bistecca —  400g o’connor sirloin, salsa verde (GF) 60

SIDES

Insalata — bitter leaves, balsamic dressing (V/VG/GF) 12

Zucchine - charred zucchini, garlic pangrattato, goats curd (GF) 16

Polenta fritta — fried polenta, aioli (V/VG/GF) 12

CHEFS MENU (MIN 2)

Selection of snacks, shared small plates + a choice of pizza (1 per 2) with insalata 70pp

DOLCI

Tiramisu — brioche, coffee, mascarpone, hazelnuts 15

Gelato - yoghurt gelato, cherry, pistacchio (GF) 12

Millefoglie - lemon custard, strawberry, puff pastry 15

Affogato - vanilla ice cream, allpress espresso (GF) 9/15

Formaggio — selection of cheese, muscatels, black quince (GF) 15/42

Vegetarian/Vegetarian option V

Vegan/Vegan option VG

Gluten Free/Gluten Free option GF