Food

Snacks

Ostriche — freshly shucked oysters, plum & habenero vinegar (GF) 6 ea

Arancini — cacio e pepe, mountain pepper aioli (V) 5 ea

Cavolo — grilled cabbage skewer, black garlic, jerusalem artichoke (VG/GF) 9 ea

Carote — burnt carrot, mascarpone, anchovy (V/VG/GF) 8 ea

Gnoccho fritto - fried dough, mortadella, parmesan (V) 8 ea

Sardina – sardine, white cucumber, nasturtium, whipped cod roe (GF) 9 ea

Small Plates

Focaccia — house made polenta focaccia, rosemary salt (VG/GF) 6

Salumi — 100g mixed selection of cured meats, toasted sourdough 26

Calamari — local calamari, charred bullhorn pepper, preserved lemon (GF) 28

Tartare - o’connor rump, puntarelle, anchovy (GF) 24

Peperonata — charred peppers, pine nuts, basil (V/VG/GF) 19

Mozzarella di bufala — pear, black walnut, balsamic (V/GF) 22

LARGE PLATES

Pesce - wood fired rock flathead, mixed grains, collard greens (GF) 48

Bistecca —  o’connor dry aged porterhouse, salsa verde, radichio (GF) 76

Gnocchi - chestnut gnocchi, pine mushroom, cime di rapa (V/GF) 28

Pappardelle - veal ossobucco, wild garlic gremolata 34

SIDES

Insalata — bitter leaves, balsamic dressing (V/VG/GF) 12

Broccolini — charred broccolini, bagna cauda, sorrel (GF) 16

Polenta fritta — fried polenta, quattro formaggi (V/VG/GF) 12

CHEFS MENU (MIN 2)

Selection of snacks, shared small plates + a choice of pizza (1 per 2) with insalata 70pp

PIZZA

Napoletana - marinara, anchovy, capers (GF) 23

Margherita — tomato, mozzarella, basil (V/VG/GF) 24

Cavolo nero — stracciatella, fermented cabbage, chilli (V/VG/GF) 28

Amatriciana — pancetta, heirloom tomato, fontina (GF) 28

Salame — spicy cured pork, fior di latte nudja sugo (GF) 28

Polpo - baby octopus, radicchio, lovage (GF) 34

Salsiccia - duck sausage, kipfler potato, caramelised onion (GF) 28

Broccolo - charred broccolini, fior di latte, goats cheese, confit chilli (V/VG/GF) 28

Prosciutto - san daniele, squacquerone, walnut pesto (GF) 35

Funghi — porcini + portobello mushrooms, mozzarella, taleggio (V/VG/GF) 31

Gluten free base + 4

DOLCI

Tiramisu — brioche, coffee, mascarpone, hazelnuts 14

Gelato - caramalised white chocolate, rhubarb (GF) 13

Millefoglie - lemon custard, quince, puff pastry 15

Formaggio — selection of cheese, muscatels, black quince (GF) 15/42

Vegetarian/Vegetarian option V

Vegan/Vegan option VG

Gluten Free/Gluten Free option GF